CORRECTION article

Front. Nutr., 05 June 2025

Sec. Nutrition Methodology

Volume 12 - 2025 | https://doi.org/10.3389/fnut.2025.1629372

Corrigendum: The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

This article is a correction to:

  1. The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

    1. Read original article
Sandra Patricia Crispim Sandra Patricia Crispim1*Vanessa Cardozo Mendes EliasVanessa Cardozo Mendes Elias1Latoya Matthew-DuncanLatoya Matthew-Duncan2Isabella Francis-GrandesonIsabella Francis-Grandeson3Fransen JeanFransen Jean4Victoria Padula de QuadrosVictoria Padula de Quadros5Agnieszka BalcerzakAgnieszka Balcerzak5Rita Ferreira de Sousa&#x;Rita Ferreira de Sousa6†Ariel de Moraes FrauchesAriel de Moraes Frauches1Claudia Choma Bettega AlmeidaClaudia Choma Bettega Almeida1Sharon D. HutchinsonSharon D. Hutchinson3U. Ruth CharrondireU. Ruth Charrondière6Bridget Anna HolmesBridget Anna Holmes5
  • 1Postgraduate Program in Food and Nutrition, Federal University of Paraná, Curitiba, Paraná, Brazil
  • 2Health Promotion Unit, Ministry of Health, Basseterre, Saint Kitts and Nevis
  • 3Department of Agricultural Economics and Extension, The University of the West Indies, St. Augustine, Trinidad and Tobago
  • 4Food and Agriculture Organization of the United Nations (FAO), Bridgetown, Barbados
  • 5Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
  • 6Formerly of Food and Agriculture Organization of the United Nations (FAO), Rome, Italy

A Corrigendum on
The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

by Crispim, S. P., Elias, V. C. M., Matthew-Duncan, L., Francis-Grandeson, I., Jean, F., de Quadros, V. P., Balcerzak, A., de Sousa, R. F., Frauches, A. d. M., Almeida, C. C. B., Hutchinson, S. D., Charrondière, U. R., and Holmes, B. A. (2024). Front. Nutr. 11:1404932. doi: 10.3389/fnut.2024.1404932

In the published article, there was an error in the Copyright statement. The statement was incorrectly written as “Copyright © 2024 Crispim, Elias, Matthew-Duncan, Francis-Grandeson, Jean, de Quadros, Balcerzak, de Sousa, Frauches, Almeida, Hutchinson, Charrondière and Holmes. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.”.

The corrected statement should have been written as “Copyright © 2024 Food and Agriculture Organization of the United Nations. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.”

In the published article, the Author Disclaimer was mistakenly not included in the publication. The missing material appears below:

Author disclaimer

The views expressed in this publication are those of the author(s) and do not necessarily reflect the views or policies of the Food and Agriculture Organization of the United Nations.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: recipes, food consumption, dietary survey, 24-hour dietary recall, caribbean

Citation: Crispim SP, Elias VCM, Matthew-Duncan L, Francis-Grandeson I, Jean F, de Quadros VP, Balcerzak A, de Sousa RF, Frauches AdM, Almeida CCB, Hutchinson SD, Charrondière UR and Holmes BA (2025) Corrigendum: The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis. Front. Nutr. 12:1629372. doi: 10.3389/fnut.2025.1629372

Received: 15 May 2025; Accepted: 16 May 2025;
Published: 05 June 2025.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2025 Food and Agriculture Organization of the United Nations. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Sandra Patricia Crispim, Y3Jpc3BpbUB1ZnByLmJy

†Present Address: Rita Ferreira de Sousa, European Food Safety Authority (EFSA), Parma, Italy

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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