Submission open
Multiscale Structure and Quality Control in Muscle Foods
- Qingqing Jiang
- Le-Chang Sun
- Ru Jia
- Jieting Geng
- Jiayin Huang
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
Type at least 3 characters
193 Research Topics
Guest edit your own article collection
Suggest a topic
Submission open
The Role of Biomolecules in Functional Fermented Foods
- Subrota Hati
- Brij Pal Singh
- 452 views
Submission open
Flavor Study in Cooking
- Mingfeng Qiao
- Sook Wah Chan
- Hongliang Zeng
- 207 views
Submission open
Spectroscopic Techniques in Innovative Applications for Food Safety
- Yang Li
- Li YAN
- Xiaodnog Sun
- 304 views
Submission open
Exploring Coffee By-Products: Unlocking Bioactive Potential for Sustainable and Functional Nutrition
- Rita Alves
- Maria Beatriz Prior Pinto Oliveira
- Anabela Guedes Da Costa
- 570 views
Submission open
Emerging Preservation Technologies for Aquatic Products: Nanotech, Biopreservation, Intelligent Packaging, and Physical Methods
- Wei Huamao
- Chunhong Yuan
- Changrong Ou
- 465 views
Submission open
Melanoidins: Structural Characterization, Functional Properties, and Bioactivity of High Molecular Weight Maillard Reaction Compounds
- Mariela Patrignani
- Filipe Manuel Coreta-Gomes
- PAULA CONFORTI
- 354 views
Submission open
Antioxidant Activities and Induction Production Approaches (Physical, Chemical and Biotechnological) of Plant-based Bioactive Nutrients
- Jim Junhui Huang
- Shaoling Lin
- 541 views
Submission open
Food-derived Plant Polysaccharides: Composition, Bioavailability and Health-promoting Properties
- Tao Feng
- Yuanfeng Wang
- Abul Hossain
- 683 views
- 1 article
Submission open
Advancements in Research on Plant-derived Extracellular Vesicles and Nanoparticles- Applications in Biotechnology and One Health
- Gabriella Pocsfalvi
- Sandra Isabel Correia
- Ani Lyudmilova Barbulova
- 1,849 views
Submission open
Impact of Storage and Processing on the Nutritional Content of Staple Crops
- Wangyang Shen
- Qiong Wu
- Yuge Guan
- Mingyi Yang
- Asem M. Abdelshafy
- 1,493 views
- 1 article
Submission open
Kombucha (tea and analogues): Fermentation, Composition and Health Effects
- Youssef El Rayess
- Patricia Taillandier
- Olga De Smidt
- 580 views
Submission open
Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition
- Mustapha Muhammad Nasiru
- Aliyu Idris Muhammad
- Evans Frimpong Boateng, Ph.D.
- 1,077 views
Submission open
Exploring Post-Translational Modifications in Food-Derived Proteins
- Boyuan Guan
- Xueyan Cao
- Miaomiao Yao
- Peng Lu
- 1,544 views
Submission open
Advancements in Enzymatic Applications for Tea and Tea Beverage Industries
- Chun Zou
- Jasmina Vitas
- Panpan Liu
- 391 views
Submission open
Harnessing the Green: Unripe Fruits as Untapped Sources of Phytochemicals, Antioxidants and Macromolecules
- Omar Patiño-RodrĂguez
- MARIA DE JESUS PEREA FLORES
- AĂda Araceli Rodriguez -Hernandez
- LETICIA X LOPEZ MARTINEZ
- 1,053 views